Western News & Wellness Tips

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Dietary fiber? Total sugars? Added sugars? Reading a nutrition label can feel like you’re decoding a secret message. Between flashy buzzwords like “low fat,” “natural,” or “clean,” and contradictory advice from every corner of the internet, it’s tough to tell what’s actually good for you. 

The truth is, there’s no one-size-fits-all answer. Everyone’s body and dietary needs are different. But if you want to get a better idea of what’s in your food, the nutrition label is a great place to start.

“I know what I need to do, I just need to do it.”

“I don’t need a dietitian, I know how to eat.”

“Why is food news so confusing? One day eggs are bad and the next day they are not?”

Sound like anything you’ve ever thought? That makes sense, because there can be some misconceptions about who a dietitian is and what an appointment might look like.

Let’s get into it.